About Me

Got a lot of mouths to feed?

Catering for large groups of people can be tricky, which is why it needs a special approach. I have a lot of experience of cooking for groups of thirty or forty people at residential camping events for an organisation I'm a part of, so I thought it was about time I shared some of that with the world: how can anyone run an informal food service without driving themselves completely insane and while successfully feeding everyone? Read on for all the tips, tricks, habits and suggestions you could ask for, all from someone who has been doing this (and often in pretty tricky circumstances, too!) for over a decade.

2021

Essential Considerations When Choosing Catering Supply Services
The success of any catering event depends on how well you are prepared. The first question you should ask yourself is whether you have the right supplies to cater to guests. Unfortunately, most newbie caterers find the whole preparation process somewhat overwhelming, but it only happens if you have not yet mastered the art of choosing catering supplies. Notably, a lot goes into the selection process because no two catering events are ever the same.