About Me
Catering for large groups of people can be tricky, which is why it needs a special approach. I have a lot of experience of cooking for groups of thirty or forty people at residential camping events for an organisation I'm a part of, so I thought it was about time I shared some of that with the world: how can anyone run an informal food service without driving themselves completely insane and while successfully feeding everyone? Read on for all the tips, tricks, habits and suggestions you could ask for, all from someone who has been doing this (and often in pretty tricky circumstances, too!) for over a decade.
Posts
4 Reasons to Choose Fuel-Chafing Dishes Over Induction for Event Catering
Chafing dishes are used to keep food hotter for longer, so they're among the most vital supplies for those who provide event catering. There are many sizes and styles available, but probably the most fundamental factor is how they provide heat, and many caterers will find themselves choosing between either a fuel-chafing dish or an induction-chafing dish.
While fuel-chafing dishes use disposable canisters filled with gel or liquid fuel, induction surfaces utilize electromagnetic properties to heat dishes.
Essential Considerations When Choosing Catering Supply Services
The success of any catering event depends on how well you are prepared. The first question you should ask yourself is whether you have the right supplies to cater to guests. Unfortunately, most newbie caterers find the whole preparation process somewhat overwhelming, but it only happens if you have not yet mastered the art of choosing catering supplies. Notably, a lot goes into the selection process because no two catering events are ever the same.
How to enjoy your first Korean BBQ
If you are visiting a Korean restaurant for the first time then perhaps you are a little unsure what to expect. The most important thing to remember when visiting a Korean BBQ is that you shouldn't go alone. A Korean BBQ is best enjoyed as a social experience. You will get far more out of the occasion if you attend as one of a party of friends. Eating together not only provides the opportunity for you to enjoy good company but you also get to try a much greater variety of dishes during your visit.
Three Ways Event Catering Supply Can Make Your Party Shine
Planning a party of any kind is a lot of work. You have so many things to take care of, it is easy to miss a few things or become overwhelmed. So, how do you wow those potential clients at a company party and make a lasting impression? Event catering supply companies are a perfect fit for this need. Here are 3 ways event catering supply can make your party shine.
3 Wallet-Friendly Ideas To Set A Delicious Wedding Menu—Without Going Broke
With the average wedding in Australia setting couples back $36,200, you're probably looking for ways to save on costs, especially with food, alcohol and venue costs consuming a significant chunk of your budget. Tightening your wallet is a lot easier than you think with some smart choices. Here are some wallet-friendly ideas to help you set a delicious wedding menu—without going broke.
Cut Down The Cost Of Wait Staff By Placing Entrees On Tables
Planning a corporate function on a budget
A lot of corporate functions are suffering from budget cuts in light of less than favourable conditions. It can be hard to justify an elaborate multi-course sit-down banquet if a company is laying off staff for example. As a result, many people are looking at ways to have corporate functions on a smaller budget without sacrificing quality.
Here are some ideas to cut down on your function expenses.
Switch to a cocktail (standing) function
How to Use Your Point-Of-Sale System to Reduce Food Waste at Your Restaurant
RMIT University's Watch My Waste project has found that 23 per cent of all food that restaurants and cafés buy for their business ends up in the bin. This high level of waste has a huge financial cost. It also generates extra work stocking, preparing and cleaning up wasted food, and it negatively affects the environment. Do you want to waste less and earn more? Here are some ideas on how to do it involving your point of sale equipment.